“A smile is something truly beautiful” An interview with bartender Arnd Heissen on the art of hospitality Arnd Heissen manages the Curtain Club and the Fragrances bar at the Ritz-Carlton Berlin. Crowned “Host of the Year“ at the Mixology Bar Awards 2013 – followed by “Mixologist of the Year” accolades in 2014 – he is…

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Naren Young’s interest in cocktails started way back, at the tender age of 14. Ever since, he has focused all his passion and energy on studying – and shaping – his chosen industry and profession. A seasoned hospitality pro, he spent plenty of time travelling the world to train and advise other bartenders. Join Naren…

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Eric Bergman from “Jigger & Spoon” on “open your own bar” Uwe Heine and Eric Bermann are going to open their new bar JIGGER & SPOON next week in  Stuttgart. Eric Bergmann will give a nice Workshop at our ART OF HOSPITALITY summit in Berlin and will talk about “How to open your own bar”…

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