Posts by Joerg Meyer
From Bar Back to General Manager – Xavier Padovani Experimental Group
10 years ago the Experimental Cocktail Club opened as a nice bar in Paris. 10 years later the Experimental Group is operating award winning bars, restaurants and hotels in Paris, London, Ibiza, New York and more. Xavier explains how bartenders became made a career in this group. If you like to check, whats the latest…
Read MoreEric Bergmann on HOW TO OPEN YOUR BAR – Jigger & Spoon
Mr. Eric Bergmann is a veteran bartender from germany. He decided to open his first own bar Jigger & Spoon – and even better: He shared his details, wins and fails with the visitors of The Art of Hospitality
Read MoreJoerg Meyer ENTRELIQUOR – How to structure your Bar Business
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Read MoreMonica Berg: The Importance Of Being You
Super proud to announce the next Workshop at the ART OF HOSPITLITY MONICA BERG: The Importance Of Being You In a drinks industry fast becoming more uniform, Monica Berg advocates the importance of keeping your own identity; wether it is as an individual bartender or bar – city or region.
Read MoreDr. BUSCH is in da House …. #BarTeam
“Dr. Busch” veraltet am Dienstag mit Highballs und Negronis Das BAR Team der Art of Hospitality formiert sich langsam. Am Dienstag ist Andrej an der Bar und Herr über die Highballs. Um dem #DayDrinking eine gewisse “Ernsthaftigkeit” zu geben …
Read MoreLIQUID NOISE in SMALL CITIES !
Craig Judkins on: “Making Liquid Noise in Small Cities while cutting a global path” Years ago – Craig was a marketeer. Setting up brillant web sides and charging 5 digits for it. But he was not happy. He started to set up Turtleneck Parties for fun. And discovered how much he loves hosting people. So…
Read MoreExperimental Group: A Bartender Career
BRING YOUR CV TO OUR EVENT Xavier Padovani from EXPERIMENTAL GROUP will attend ART OF HOSPITALITY Summit Berlin and he wants to talk about your career! The Experimental Group operates cocktail bars, wine bars, restaurants and hotels in various locations such as Paris, London & New York, adding a seasonal operation with the Experimental Beach…
Read MoreShe loves Highballs !
The wonderful Iv Sastalla will serve you drinks during The Art of Hospitality – Berlin – WHOOP WHOOP
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