Posts by Joerg Meyer

10 years ago the Experimental Cocktail Club opened as a nice bar in Paris. 10 years later the Experimental Group is operating award winning bars, restaurants and hotels in Paris, London, Ibiza, New York and more. Xavier explains how bartenders became made a career in this group. If you like to check, whats the latest…

Mr. Eric Bergmann​ is a veteran bartender from germany. He decided to open his first own bar Jigger & Spoon​ – and even better: He shared his details, wins and fails with the visitors of  The Art of Hospitality​    

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Super proud to announce the next Workshop at the ART OF HOSPITLITY MONICA BERG: The Importance Of Being You    In a drinks industry fast becoming more uniform, Monica Berg advocates the importance of keeping  your own identity; wether it is as an individual bartender or bar – city or region.

“Dr. Busch” veraltet am Dienstag mit Highballs und Negronis Das BAR Team der Art of Hospitality formiert sich langsam. Am Dienstag ist Andrej an der Bar und Herr über die Highballs. Um dem #DayDrinking eine gewisse “Ernsthaftigkeit” zu geben …

Craig Judkins on: “Making Liquid Noise in Small Cities while cutting a global path” Years ago – Craig was a marketeer. Setting up brillant web sides and charging 5 digits for it. But he was not happy. He started to set up Turtleneck Parties for fun. And discovered how much he loves hosting people. So…

BRING YOUR CV TO OUR EVENT  Xavier Padovani from EXPERIMENTAL GROUP will attend ART OF HOSPITALITY Summit Berlin and he wants to talk about your career! The Experimental Group operates cocktail bars, wine bars, restaurants and hotels in various locations such as Paris, London & New York, adding a seasonal operation with the Experimental Beach…

The wonderful Iv Sastalla will serve you drinks during The Art of Hospitality – Berlin – WHOOP WHOOP